Roberto Sarotto Barbera d'Asti Superiore 2023
$20.95 750 mL
Sugar Content
5 g/L
Dry (1–10 g/L)
Roberto Sarotto Barbera d'Asti Superiore 2023 has 5 g/L of residual sugar (Dry), about 0.7 g in a 5 oz glass.
Product Details
From a family winery founded in 1820, this Barbera was vinified in a mix of oak and temperature-controlled stainless steel. Satiny-smooth with fresh, lively fruit and intense spice notes, it's a great wine for grilled or cured meats with a spicy edge.
Taste Profile
- Sweetness
More Details
| Alcohol/Vol | 13.5% |
|---|---|
| Made In | Piedmont |
| Sugar Content | 5 g/L |
| Sweetness Descriptor | Dry (1–10 g/L) |
| Varietal | Barbera |
| Volume | 750 mL |
| LCBO # | 49290 |
How It Compares
The closest Red Wine to Roberto Sarotto Barbera d'Asti Superiore 2023 by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| Ric Red 2021 | 5 g/L | Dry |
| Reif Estate Cabernet Merlot VQA | 5 g/L | Dry |
| Ravasqueira Syrah 2020 | 5 g/L | Dry |
| Rabl Blauer Zweigelt Niederosterreich 2022 | 5 g/L | Dry |
| Quintarelli Amarone della Valpolicella Classico 2018 | 5 g/L | Dry |
| Quinta do Espírito Santo 2022 | 5 g/L | Dry |
All 6,172 Red Wine products ranked by sugar · Red Wine Sweetness Chart