Ringbolt Cabernet Sauvignon
3.9 (8) $20.95 $22.95 750 mL
Sugar Content
3 g/L
Dry (1–10 g/L)
Ringbolt Cabernet Sauvignon has 3 g/L of residual sugar (Dry), about 0.4 g in a 5 oz glass.
Product Details
This elegant red draws its name from Ringbolt Bay in Margaret River, Western Australia. The region's temperate maritime climate and bountiful terroir produce a Cabernet Sauvignon of deep, refined flavour and structure. Serve this vegan-friendly red alongside oven-roasted top sirloin, grilled sausages or mushroom risotto.
Taste Profile
- Sweetness
- Body
- Flavour Intensity
- Acidity
- Tannins
More Details
| Alcohol/Vol | 14% |
|---|---|
| Made In | Western Australia, Australia |
| By | Ringbolt |
| Sugar Content | 3 g/L |
| Sweetness Descriptor | Dry (1–10 g/L) |
| Varietal | Cabernet Sauvignon |
| Volume | 750 mL |
| LCBO # | 606624 |
How It Compares
The closest Red Wine to Ringbolt Cabernet Sauvignon by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| Riecine Chianti CL Reserve 2022 | 3 g/L | Dry |
| Richard Hamilton Centurion 127-Year-Old Shiraz 2019 | 3 g/L | Dry |
| Ricasoli Rocca Guicciarda Riserva Chianti Classico | 3 g/L | Dry |
| Ricasoli Antico Feudo della Trappola 2022 | 3 g/L | Dry |
| Rhonéa Tradition Rasteau 2021 | 3 g/L | Dry |
| RhonéA Les Confluences Vinsobres 2022 | 3 g/L | Dry |
All 6,172 Red Wine products ranked by sugar · Red Wine Sweetness Chart