Ringbolt Cabernet Sauvignon
3.9 (8) $20.95 $22.95 750 mL
Sugar Content
3 g/L
Dry (1–10 g/L)
Product Details
This elegant red draws its name from Ringbolt Bay in Margaret River, Western Australia. The region's temperate maritime climate and bountiful terroir produce a Cabernet Sauvignon of deep, refined flavour and structure. Serve this vegan-friendly red alongside oven-roasted top sirloin, grilled sausages or mushroom risotto.
Taste Profile
- Sweetness
- Body
- Flavour Intensity
- Acidity
- Tannins
More Details
| Alcohol/Vol | 14% |
|---|---|
| Made In | Western Australia, Australia |
| By | Ringbolt |
| Sugar Content | 3 g/L |
| Sweetness Descriptor | Dry (1–10 g/L) |
| Varietal | Cabernet Sauvignon |
| Volume | 750 mL |
| LCBO # | 606624 |