Richard Hamilton Centurion 127-Year-Old Shiraz 2019
Sugar Content
3 g/L
Dry (1–10 g/L)
Richard Hamilton Centurion 127-Year-Old Shiraz 2019 has 3 g/L of residual sugar (Dry), about 0.4 g in a 5 oz glass.
Product Details
100% Shiraz. Intense smoky nose of cassis, black cherry and dark plums. Beautiful weight of fruit, with blackberry, liquorice, chocolate, pepper and spice flavours, which add complexity to the smooth and sumptuous palate. The long finish is concentrated, glossy and suave. A nod to the northern Rhone!
More Details
| Alcohol/Vol | 14.5% |
|---|---|
| Made In | South Australia, Australia |
| By | Vintages Classic Catalogue |
| Sugar Content | 3 g/L |
| Sweetness Descriptor | Dry (1–10 g/L) |
| Varietal | Shiraz |
| Volume | 750 mL |
| LCBO # | 729020 |
How It Compares
The closest Red Wine to Richard Hamilton Centurion 127-Year-Old Shiraz 2019 by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| Ricasoli Rocca Guicciarda Riserva Chianti Classico | 3 g/L | Dry |
| Ricasoli Antico Feudo della Trappola 2022 | 3 g/L | Dry |
| Rhonéa Tradition Rasteau 2021 | 3 g/L | Dry |
| RhonéA Les Confluences Vinsobres 2022 | 3 g/L | Dry |
| Réserve de la Comtesse 2022 | 3 g/L | Dry |
| Renieri Re di Renieri 2021 | 3 g/L | Dry |
All 6,172 Red Wine products ranked by sugar · Red Wine Sweetness Chart