Red Knot Cabernet Sauvignon
5.0 (2) $15.95 $16.95 750 mL
Sugar Content
10 g/L
Off-Dry (10–35 g/L)
Red Knot Cabernet Sauvignon has 10 g/L of residual sugar (Off-Dry), about 1.5 g in a 5 oz glass.
Product Details
Dark ruby colour; aromas of dark berry, light spice with herb and sweet oaky notes; dry, medium-full body, with a firm structure, black currant and plum flavours; and a long finish.
Taste Profile
- Sweetness
- Body
- Flavour Intensity
- Acidity
- Tannins
More Details
| Alcohol/Vol | 14% |
|---|---|
| Made In | South Australia, Australia |
| By | Red Knot |
| Sugar Content | 10 g/L |
| Sweetness Descriptor | Off-Dry (10–35 g/L) |
| Varietal | Cabernet Sauvignon |
| Volume | 750 mL |
| LCBO # | 91702 |
How It Compares
The closest Red Wine to Red Knot Cabernet Sauvignon by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| Red House Wine Co. Cabernet Shiraz VQA | 10 g/L | Off-Dry |
| Porta 6 Lisboa VR | 10 g/L | Off-Dry |
| Peller Family Vineyards Pinot Noir | 10 g/L | Off-Dry |
| Pelee Island Shiraz Cabernet | 10 g/L | Off-Dry |
| Pelee Island Monarch Red VQA | 10 g/L | Off-Dry |
| Pelee Island Best in Show Cabernet Sauvignon | 10 g/L | Off-Dry |
All 6,172 Red Wine products ranked by sugar · Red Wine Sweetness Chart