Pelee Island Monarch Red VQA
3.9 (7) $14.95 750 mL
Sugar Content
10 g/L
Off-Dry (10–35 g/L)
Pelee Island Monarch Red VQA has 10 g/L of residual sugar (Off-Dry), about 1.5 g in a 5 oz glass.
Product Details
Medium dark ruby colour; floral, yeasty, cedar and fresh berry aromas with a hint of toast; medium sweet, medium body; forward flavours of ripe berry fruit, balanced acidity, and a long, mouthfilling finish.
Taste Profile
- Sweetness
- Body
- Flavour Intensity
- Acidity
- Tannins
More Details
| Alcohol/Vol | 12.5% |
|---|---|
| Made In | Ontario, Canada |
| Appellation | VQA |
| By | Pelee Island |
| Sugar Content | 10 g/L |
| Sweetness Descriptor | Off-Dry (10–35 g/L) |
| Varietal | Blend |
| Volume | 750 mL |
| LCBO # | 107763 |
How It Compares
The closest Red Wine to Pelee Island Monarch Red VQA by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| Pelee Island Best in Show Cabernet Sauvignon | 10 g/L | Off-Dry |
| Pelee Island Baco Noir VQA | 10 g/L | Off-Dry |
| Passion Of Portugal Red | 10 g/L | Off-Dry |
| Pasqua Ripasso Valpolicella Superiore 2022 | 10 g/L | Off-Dry |
| ORX Licurti Primitivo di Manduria 2022 | 10 g/L | Off-Dry |
| Open Merlot VQA | 10 g/L | Off-Dry |
All 6,172 Red Wine products ranked by sugar · Red Wine Sweetness Chart