Quintarelli Rosso del Bepi 2016
Sugar Content
4 g/L
Dry (1–10 g/L)
Quintarelli Rosso del Bepi 2016 has 4 g/L of residual sugar (Dry), about 0.6 g in a 5 oz glass.
Product Details
There will be no Amarone in 2016; instead, we're treated to a new vintage of Rosso del Bepi. This is dark and brooding in the glass, youthfully coy, with a bouquet of dried roses and violets. Complicating whiffs of incense give way to cherry sauce and dark chocolate. It's rich and complex yet also remarkably energetic, with a tactile mineral core that enhances its tart red berry fruits while hints of sour orange add a cheek-puckering sourness toward the close. The 2016 finishes with medium length and a chalky sensation, tapering off with suggestions of licorice and tangerine. This sexy and energetic Rosso del Bepi will win a lot of hearts. Drinking window: 2025-2033.
More Details
| Alcohol/Vol | 15% |
|---|---|
| Made In | Veneto, Italy |
| By | Vintages Classic Catalogue |
| Sugar Content | 4 g/L |
| Sweetness Descriptor | Dry (1–10 g/L) |
| Varietal | Red Blend |
| Volume | 750 mL |
| LCBO # | 991356 |
How It Compares
The closest Red Wine to Quintarelli Rosso del Bepi 2016 by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| Quinta do Vallado Sousão 2020 | 4 g/L | Dry |
| QUINTA DO PENEDO RESERVA RED DAO 2013 | 4 g/L | Dry |
| Quinta Do Covao Dao Red | 4 g/L | Dry |
| Quinta das Setencostas Alenquer 2020 | 4 g/L | Dry |
| Quinta da Pedra Escrita 2017 | 4 g/L | Dry |
| Querciabella Turpino 2020 | 4 g/L | Dry |
All 6,172 Red Wine products ranked by sugar · Red Wine Sweetness Chart