Pesquié Édition 1912m Ventoux 2023
5.0 (3)Sugar Content
3 g/L
Dry (1–10 g/L)
Pesquié Édition 1912m Ventoux 2023 has 3 g/L of residual sugar (Dry), about 0.4 g in a 5 oz glass.
Product Details
The 2023 Ventoux Edition 1912M is a blend of 70% Grenache Noir, 20% Syrah and 10% Cinsault, matured exclusively in stainless steel to preserve freshness and aromatic clarity. It reveals aromas of wild strawberry, redcurrant, garrigue and crushed stone, with subtle hints of pepper and dried flowers. Medium-bodied and vibrant, the palate is built around a core of red-toned fruit, with fine tannins and bright acidity lending energy and lift. This is a pure, unadorned expression of Ventoux that will drink well on release and over the next four to six years. Drink date: 2025-2028. Score - 90. (Yohan Castaing, robertparker.com, Oct. 16, 2025)
Taste Profile
- Sweetness
More Details
| Alcohol/Vol | 14.5% |
|---|---|
| Made In | Rhône, France |
| By | Vintages Front Line Release |
| Sugar Content | 3 g/L |
| Sweetness Descriptor | Dry (1–10 g/L) |
| Varietal | Red Blend |
| Volume | 750 mL |
| LCBO # | 636159 |
How It Compares
The closest Red Wine to Pesquié Édition 1912m Ventoux 2023 by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| Pertinace Barbaresco 2019 | 3 g/L | Dry |
| Pertaringa Yeoman Shiraz 2019 | 3 g/L | Dry |
| Pertaringa Tipsy Hill Single Vineyard Cabernet Sauvignon 2019 | 3 g/L | Dry |
| Perspectiva Reserva Red Douro 2020 | 3 g/L | Dry |
| Perica Olagosa Reserva Tempranillo 2014 | 3 g/L | Dry |
| Pérez Cruz Pircas de Liguai Cabernet Sauvignon 2022 | 3 g/L | Dry |
All 6,172 Red Wine products ranked by sugar · Red Wine Sweetness Chart