Pelee Island Cabernet Sauvignon Reserve VQA
5.0 (1) $18.95 750 mL
Sugar Content
3 g/L
Dry (1–10 g/L)
Pelee Island Cabernet Sauvignon Reserve VQA has 3 g/L of residual sugar (Dry), about 0.4 g in a 5 oz glass.
Product Details
For over 150 years, Pelee Island Winery has been crafting quality wine in Canada's warmest growing region. This robust Cabernet Sauvignon displays refined aromas of cedar, currant, raspberry and toasty oak. The palate is dry with firm tannins and bold flavours of blackcurrant, licorice, cedar and dried herbs.
Taste Profile
- Sweetness
- Body
- Flavour Intensity
- Acidity
- Tannins
More Details
| Alcohol/Vol | 13% |
|---|---|
| Made In | Ontario, Canada |
| Appellation | VQA |
| By | Pelee Island |
| Sugar Content | 3 g/L |
| Sweetness Descriptor | Dry (1–10 g/L) |
| Varietal | Cabernet Sauvignon |
| Volume | 750 mL |
| LCBO # | 214957 |
How It Compares
The closest Red Wine to Pelee Island Cabernet Sauvignon Reserve VQA by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| Pegaso Granito 2022 | 3 g/L | Dry |
| Pedra Cancela Vinha da Fidalga Alfrocheiro Touriga Nacional 2018 | 3 g/L | Dry |
| Pecchenino Bussia Barolo 2016 | 3 g/L | Dry |
| Peacock's Fan Grenache Shiraz Mataro 2022 | 3 g/L | Dry |
| Pavillon Rouge 2022 | 3 g/L | Dry |
| Pavillon Du Glana St. Julien 2019 | 3 g/L | Dry |
All 6,172 Red Wine products ranked by sugar · Red Wine Sweetness Chart