Pecchenino Bussia Barolo 2016
$107.00 750 mL
Sugar Content
3 g/L
Dry (1–10 g/L)
Pecchenino Bussia Barolo 2016 has 3 g/L of residual sugar (Dry), about 0.4 g in a 5 oz glass.
Product Details
The intense burnt oranges and rose petals are captivating here. Incense, Thai spa and candlewax add to the complexity. Tight and suggestive with bursting acidity and tensely drawn, structured tannins. Long and very vibrant and transparent. Drink from 2025 [through 2040+].
More Details
| Alcohol/Vol | 14.5% |
|---|---|
| Made In | Piedmont, Italy |
| By | Pecchenino |
| Sugar Content | 3 g/L |
| Sweetness Descriptor | Dry (1–10 g/L) |
| Varietal | Nebbiolo |
| Volume | 750 mL |
| LCBO # | 16736 |
How It Compares
The closest Red Wine to Pecchenino Bussia Barolo 2016 by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| Peacock's Fan Grenache Shiraz Mataro 2022 | 3 g/L | Dry |
| Pavillon Rouge 2022 | 3 g/L | Dry |
| Pavillon Du Glana St. Julien 2019 | 3 g/L | Dry |
| Paul Jaboulet Aîné La Maison Bleue Hermitage 2022 | 3 g/L | Dry |
| Paul Jaboulet Aîné Domaine de Thalabert Crozes-Hermitage 2022 | 3 g/L | Dry |
| Paul Benoit Bourgogne Pinot Noir 2023 | 3 g/L | Dry |
All 6,172 Red Wine products ranked by sugar · Red Wine Sweetness Chart