Pelee Island Cabernet Franc VQA
3.8 (6) $14.95 750 mL
Sugar Content
5 g/L
Dry (1–10 g/L)
Pelee Island Cabernet Franc VQA has 5 g/L of residual sugar (Dry), about 0.7 g in a 5 oz glass.
Product Details
Enticingly bold and complex, the Pelee Island Cabernet Franc offers a terrific value. Aromas of cassis, vanilla and cedar lead to flavours of plum and dark chocolate. Medium weight and a fresh acidity make this red a fabulous wine for food matching. Pair it with homemade meatballs and tomato sauce or grilled lamb kebabs.
Taste Profile
- Sweetness
- Body
- Flavour Intensity
- Acidity
- Tannins
More Details
| Alcohol/Vol | 12.7% |
|---|---|
| Made In | Ontario, Canada |
| Appellation | VQA |
| By | Pelee Island |
| Sugar Content | 5 g/L |
| Sweetness Descriptor | Dry (1–10 g/L) |
| Varietal | Cabernet Franc |
| Volume | 750 mL |
| LCBO # | 433714 |
How It Compares
The closest Red Wine to Pelee Island Cabernet Franc VQA by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| Oyster Bay Pinot Noir | 5 g/L | Dry |
| One Pound Per Acre Shiraz | 5 g/L | Dry |
| On Point. Smooth Red | 5 g/L | Dry |
| Oggi Botter Primitivo | 5 g/L | Dry |
| Nipozzano & Castiglioni Chianti + 2 glasses 2023 | 5 g/L | Dry |
| Nestore Bosco Montelpulciano d'Abruzzo 2020 | 5 g/L | Dry |
All 6,172 Red Wine products ranked by sugar · Red Wine Sweetness Chart