Paddy Borthwick Right Hand Pinot Noir 2020
Sugar Content
2 g/L
Dry (1–10 g/L)
Paddy Borthwick Right Hand Pinot Noir 2020 has 2 g/L of residual sugar (Dry), about 0.3 g in a 5 oz glass.
Product Details
Aromas of a complex wine with a stony mineral led quality followed by scents of dark cherry and baked plum then sweetness of barrel and a fine smoky wood quality. Dark rose and clove, plum and vanilla, there's a fine silica and saline quality to the sense of place this wine carries as well. On the palate - taut and youthful, salivating and texture, complex and fine. A delicious wine with velvet textured tannin, plenty of acidity and a core flavours of red berries, plum then wood spices and sense of place with a earthy mineral quality. Lengthy finish with charm and complexity. Best drinking from 2023 through 2033. Outstanding.
More Details
| Alcohol/Vol | 13.3% |
|---|---|
| Made In | Wairarapa, New Zealand |
| By | Paddy Borthwick |
| Sugar Content | 2 g/L |
| Sweetness Descriptor | Dry (1–10 g/L) |
| Varietal | Pinot Noir |
| Volume | 750 mL |
| LCBO # | 10351 |
How It Compares
The closest Red Wine to Paddy Borthwick Right Hand Pinot Noir 2020 by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| Paddy Borthwick Paper Road Pinot Noir 2023 | 2 g/L | Dry |
| Pacha Mama Pinot Noir 2024 | 2 g/L | Dry |
| P.S. Garcia Mala Fama 2021 | 2 g/L | Dry |
| P. Ferraud & Fils Les Merrains Beaujolais-Villages 2018 | 2 g/L | Dry |
| Oshin Reserve Red 2020 | 2 g/L | Dry |
| ORX Corte Pavone Brunello di Montalcino 2019 | 2 g/L | Dry |
All 6,172 Red Wine products ranked by sugar · Red Wine Sweetness Chart