Pacha Mama Pinot Noir 2024
Sugar Content
2 g/L
Dry (1–10 g/L)
Pacha Mama Pinot Noir 2024 has 2 g/L of residual sugar (Dry), about 0.3 g in a 5 oz glass.
Product Details
The majority of this blend comes from a vineyard planted in Cottles Bridge in '94. Like last year's version, this is a touch closed, before revealing aromas of wild strawberry, red cherry and floral notes as it opens up. The medium-bodied and gently savoury palate has good depth, with balanced, gently grippy and persistent tannins in support. It's good now but will be even better 12-24 months from now. Nicely done. Drink from: 2025. Drink by: 2032. Special Value.
Taste Profile
- Sweetness
More Details
| Alcohol/Vol | 14.5% |
|---|---|
| Made In | Victoria, Australia |
| Sugar Content | 2 g/L |
| Sweetness Descriptor | Dry (1–10 g/L) |
| Varietal | Pinot Noir |
| Volume | 750 mL |
| LCBO # | 42083 |
How It Compares
The closest Red Wine to Pacha Mama Pinot Noir 2024 by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| P.S. Garcia Mala Fama 2021 | 2 g/L | Dry |
| P. Ferraud & Fils Les Merrains Beaujolais-Villages 2018 | 2 g/L | Dry |
| Oshin Reserve Red 2020 | 2 g/L | Dry |
| ORX Corte Pavone Brunello di Montalcino 2019 | 2 g/L | Dry |
| Ornellaia 2023 | 2 g/L | Dry |
| Orlando Abrigo Montersino Barbaresco 2015 | 2 g/L | Dry |
All 6,172 Red Wine products ranked by sugar · Red Wine Sweetness Chart