Otokoyama Kimoto Sake
5.0 (1) $24.95 720 mL
Sugar Content
13 g/L
Off-Dry (10–35 g/L)
Otokoyama Kimoto Sake has 13 g/L of residual sugar (Off-Dry), about 1.9 g in a 5 oz glass.
Product Details
Kimoto is a traditional brewing method that allows for natural fermentation and produces complex flavours. This sake is rich and dry with nutty and grainy notes, complemented by a deep umami flavour. It can be served chilled, warmed, or at room temperature. Enjoy it with light snacks and Japanese cuisine.
Taste Profile
- Sweetness
- Body
- Flavour Intensity
- Acidity
- Tannins
More Details
| Alcohol/Vol | 15% |
|---|---|
| Made In | Hokkaido, Japan |
| Sugar Content | 13 g/L |
| Sweetness Descriptor | Off-Dry (10–35 g/L) |
| Volume | 720 mL |
| LCBO # | 45544 |
How It Compares
The closest Sake & Rice Wine to Otokoyama Kimoto Sake by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| Minanogawa Junmai Ginjo Muroka Sake | 13 g/L | Off-Dry |
| Kubota Manju Junmai Dai Ginjo Sake | 13 g/L | Off-Dry |
| Junmai Daiginjo Banshu 50 Sake | 13 g/L | Off-Dry |
| Izumi Canadian Barrel Aged Whisky Sake | 13 g/L | Off-Dry |
| Ishikawa Shuzo Yamaishi Junmai Ginjo Souseki Sake | 13 g/L | Off-Dry |
| HANAGAKI JUNMAI FUKUI PREFECTURE SAKE | 13 g/L | Off-Dry |