Product Details
Kimoto is a traditional brewing method that allows for natural fermentation and produces complex flavours. This sake is rich and dry with nutty and grainy notes, complemented by a deep umami flavour. It can be served chilled, warmed, or at room temperature. Enjoy it with light snacks and Japanese cuisine.
Taste Profile
- Sweetness
- Body
- Flavour Intensity
- Acidity
- Tannins
More Details
| Alcohol/Vol | 15% |
|---|---|
| Made In | Hokkaido, Japan |
| Sugar Content | 13 g/L |
| Sweetness Descriptor | Off-Dry (10–35 g/L) |
| Volume | 720 mL |
| LCBO # | 45544 |