Junmai Daiginjo Banshu 50 Sake
$37.95 720 mL
Sugar Content
13 g/L
Off-Dry (10–35 g/L)
Junmai Daiginjo Banshu 50 Sake has 13 g/L of residual sugar (Off-Dry), about 1.9 g in a 5 oz glass.
Product Details
This Junmai Daiginjo from Ginban Sake Brewery is crafted with Yamadanishiki rice, polished to 50% of its original size, and then sto red for an extended period at low temperatures. Expect inviting aromatics on the nose, with delicate and well-balanced flavours on a smooth palate. Enjoy chilled or at room temperature.
Taste Profile
- Sweetness
- Body
- Flavour Intensity
- Acidity
- Tannins
More Details
| Alcohol/Vol | 15% |
|---|---|
| Made In | Chiba, Japan |
| Sugar Content | 13 g/L |
| Sweetness Descriptor | Off-Dry (10–35 g/L) |
| Volume | 720 mL |
| LCBO # | 45934 |
How It Compares
The closest Sake & Rice Wine to Junmai Daiginjo Banshu 50 Sake by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| Izumi Canadian Barrel Aged Whisky Sake | 13 g/L | Off-Dry |
| Ishikawa Shuzo Yamaishi Junmai Ginjo Souseki Sake | 13 g/L | Off-Dry |
| HANAGAKI JUNMAI FUKUI PREFECTURE SAKE | 13 g/L | Off-Dry |
| Hakutsuru Junmai Ginjo Sake | 13 g/L | Off-Dry |
| Kubota Manju Junmai Dai Ginjo Sake | 13 g/L | Off-Dry |
| Minanogawa Junmai Ginjo Muroka Sake | 13 g/L | Off-Dry |