Oddero Vignarionda Riserva Barolo 2010
$399.00 750 mL
Sugar Content
0.01 g/L
Bone Dry (< 1 g/L)
Oddero Vignarionda Riserva Barolo 2010 has 0.01 g/L of residual sugar (Bone Dry) — effectively no sugar.
Product Details
The Oddero family began making Vignarionda Barolo in 1985 and didn't produce the wine in 1992, 1994, 2002 or 2003. This 2010 is dense and rich, with a wonderful depth of complex, intense fruit. There are gorgeous rose floral notes, with blackberry, balsamic, underbrush, tobacco, tar and leather. A wine that will cellar into the late 2030s.
More Details
| Alcohol/Vol | 14.5% |
|---|---|
| Made In | Piedmont |
| Sugar Content | 0.01 g/L |
| Sweetness Descriptor | Bone Dry (< 1 g/L) |
| Volume | 750 mL |
| LCBO # | 51642 |
How It Compares
The closest Red Wine to Oddero Vignarionda Riserva Barolo 2010 by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| Oddero Brunate Barolo 2009 | 0.01 g/L | Bone Dry |
| Nuits-St-Georges Aux Argillas 2022 | 0.01 g/L | Bone Dry |
| Noema Rapsani 2022 | 0.01 g/L | Bone Dry |
| Nicolas Rossignol Pommard Les Vignots 2022 | 0.01 g/L | Bone Dry |
| Negretti Bricco Ambrogio Barolo 2021 | 0.01 g/L | Bone Dry |
| Mullineux Syrah 2023 | 0.01 g/L | Bone Dry |
All 6,172 Red Wine products ranked by sugar · Red Wine Sweetness Chart