Oddero Barolo 2021
Sugar Content
2 g/L
Dry (1–10 g/L)
Oddero Barolo 2021 has 2 g/L of residual sugar (Dry), about 0.3 g in a 5 oz glass.
Product Details
A blend of fruit from three MGA sites (Bricco Chiesa, Capalot and Fiasco), the Oddero 2021 Barolo reveals cassis and dried cherry, but it also shows extra spice and smoke at the back. You get mineral nuances over a well-structured and firm Nebbiolo. This wine requires a little extra time before it fully opens. Once it does, it offers a beautiful mouthfeel with zesty freshness, minerality and lots of energy. It undergoes a spontaneous fermentation in stainless steel, and the wine ages in botte grande for 24 months. Production is 48,000 bottles, and the wine is priced competitively. Drink date: 2026-2042.
Taste Profile
- Sweetness
More Details
| Alcohol/Vol | 14.5% |
|---|---|
| Made In | Piedmont |
| Sugar Content | 2 g/L |
| Sweetness Descriptor | Dry (1–10 g/L) |
| Volume | 750 mL |
| LCBO # | 49621 |
How It Compares
The closest Red Wine to Oddero Barolo 2021 by sugar — a step drier and a step sweeter.
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|---|---|---|
| Ochota Barrels Texture Like Sun Sector Red 2023 | 2 g/L | Dry |
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All 6,172 Red Wine products ranked by sugar · Red Wine Sweetness Chart