Ochota Barrels A Forest Pinot Noir 2023
Sugar Content
2 g/L
Dry (1–10 g/L)
Ochota Barrels A Forest Pinot Noir 2023 has 2 g/L of residual sugar (Dry), about 0.3 g in a 5 oz glass.
Product Details
The legacy of Taras Ochota lives on in wines such as this vibrant minimal-intervention Pinot Noir, sourced from two organic sites in the Adelaide Hills. There's a real energy to the lively palate; silky and pure with mouthwatering acidity. Bright cherry, strawberry and wild raspberry fruit dances with earthy, herbal and floral tones; just like a walk through a summer forest in fact. Drinking window: 2025-2028.
Taste Profile
- Sweetness
More Details
| Alcohol/Vol | 12% |
|---|---|
| Made In | South Australia |
| Sugar Content | 2 g/L |
| Sweetness Descriptor | Dry (1–10 g/L) |
| Varietal | Pinot Noir |
| Volume | 750 mL |
| LCBO # | 51023 |
How It Compares
The closest Red Wine to Ochota Barrels A Forest Pinot Noir 2023 by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| Norman Hardie Pinot Noir Cuvée L Unfiltered VQA | 2 g/L | Dry |
| Norman Hardie Niagara Unfiltered Pinot Noir VQA | 2 g/L | Dry |
| Norman Hardie County Unfiltered Pinot Noir VQA | 2 g/L | Dry |
| Norman Hardie County Cabernet Franc Unfiltered VQA | 2 g/L | Dry |
| Norman Hardie Cabernet Franc Unfiltered VQA | 2 g/L | Dry |
| Noble Hill Field Atlas Rhone Blend Simonsberg 2021 | 2 g/L | Dry |
All 6,172 Red Wine products ranked by sugar · Red Wine Sweetness Chart