Mylona Malagousia Mandilaria Rose Attica 2020
Sugar Content
2 g/L
Dry (1–10 g/L)
Mylona Malagousia Mandilaria Rose Attica 2020 has 2 g/L of residual sugar (Dry), about 0.3 g in a 5 oz glass.
Product Details
This Rosé from winemaker Stamatis Mylonas blends Malgousia 80% and Madilaria 20%. Pale salmon pink colour. The bouquet is aromatic, with notes of pomegranate, cranberry and fresh spring flowers. The palate is crisp and refreshing, with notes of red berries, light minerality and pleasant acidity. Enjoy as an aperitif.
More Details
| Alcohol/Vol | 12% |
|---|---|
| Made In | Attiki, Greece |
| Sugar Content | 2 g/L |
| Sweetness Descriptor | Dry (1–10 g/L) |
| Varietal | Mandilaria, Malagousia |
| Volume | 750 mL |
| LCBO # | 35715 |
How It Compares
The closest Rosé Wine to Mylona Malagousia Mandilaria Rose Attica 2020 by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| Muga Rosé 2025 | 2 g/L | Dry |
| Mitolo Jester Sangiovese Rosé 2025 | 2 g/L | Dry |
| Miraval Rosé | 2 g/L | Dry |
| MiniMi Rose | 2 g/L | Dry |
| Mimi en Provence Grande Réserve Rosé | 2 g/L | Dry |
| Meler Cabernet Sauvignon Rosado Edicion Limitada | 2 g/L | Dry |
All 374 Rosé Wine products ranked by sugar · Read the rosé sugar guide