Muga Rosé 2025
4.0 (5) $17.95 750 mL
Sugar Content
2 g/L
Dry (1–10 g/L)
Muga Rosé 2025 has 2 g/L of residual sugar (Dry), about 0.3 g in a 5 oz glass.
Product Details
Sourced from Alto Najerilla, the 2025 Rosado blends Garnacha and Viura. Its aromatics, recently bottled and still slightly closed, offer delicate cherry and pear notes. On the palate, it is fresh and energetic, with fine texture and a sleek, nervy flow. The character of this young Rosé is shaped by both the cool mountain origin and the vintage. Drinking window: 2026-2030.
Taste Profile
- Sweetness
- Body
- Flavour Intensity
- Acidity
- Tannins
More Details
| Alcohol/Vol | 13% |
|---|---|
| Made In | Rioja, Spain |
| By | Muga |
| Sugar Content | 2 g/L |
| Sweetness Descriptor | Dry (1–10 g/L) |
| Varietal | Rosé - Dry |
| Volume | 750 mL |
| LCBO # | 603795 |
How It Compares
The closest Rosé Wine to Muga Rosé 2025 by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| Mitolo Jester Sangiovese Rosé 2025 | 2 g/L | Dry |
| Miraval Rosé | 2 g/L | Dry |
| MiniMi Rose | 2 g/L | Dry |
| Mimi en Provence Grande Réserve Rosé | 2 g/L | Dry |
| Meler Cabernet Sauvignon Rosado Edicion Limitada | 2 g/L | Dry |
| Megalomaniac Pink Slip Rosé VQA | 2 g/L | Dry |
All 374 Rosé Wine products ranked by sugar · Read the rosé sugar guide