Muga Prado Enea Gran Reserva 2019
Sugar Content
3 g/L
Dry (1–10 g/L)
Muga Prado Enea Gran Reserva 2019 has 3 g/L of residual sugar (Dry), about 0.4 g in a 5 oz glass.
Product Details
The expressive, complex and nuanced 2016 Prado Enea Gran Reserva is a textbook traditional Rioja in the making. 2016 was a very elegant year, with aging potential, volume and very good acidity and freshness. It's full-bodied but fine-boned, has 14.5% alcohol, a pH of 3.6 and 5.25 grams per liter acidity. It has terrific balance, with all the components in the right proportion to age superbly in bottle. They have also been working on the selection of wood used. This wine matured in French and American oak barrels for three years, and the oak is super integrated. It was bottled in January 2020. It was an exceptional year with volume and quality. Drink date: 2024-2040.
More Details
| Alcohol/Vol | 14.5% |
|---|---|
| Made In | Rioja, Spain |
| Sugar Content | 3 g/L |
| Sweetness Descriptor | Dry (1–10 g/L) |
| Volume | 750 mL |
| LCBO # | 32245 |
How It Compares
The closest Red Wine to Muga Prado Enea Gran Reserva 2019 by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| Mouton Cadet Heritage 2020 | 3 g/L | Dry |
| Mouton Cadet Bordeaux Red | 3 g/L | Dry |
| Mount Riley Pinot Noir 2023 | 3 g/L | Dry |
| Moulin Rouge Haut Medoc Bourgeos Superieur 2019 | 3 g/L | Dry |
| Mother's Milk Barossa Valley Shiraz 2022 | 3 g/L | Dry |
| Morgon Les Charmes 2023 | 3 g/L | Dry |
All 6,172 Red Wine products ranked by sugar · Red Wine Sweetness Chart