Massimo Rattalino Trentaquattro34 Barolo 2013
$114.00 750 mL
Sugar Content
2 g/L
Dry (1–10 g/L)
Massimo Rattalino Trentaquattro34 Barolo 2013 has 2 g/L of residual sugar (Dry), about 0.3 g in a 5 oz glass.
Product Details
100% Nebbiolo. Barolo at its best! A deep, dark soy, cooked plum and pencil lead nose; an amazing, intensely complex, full-bodied palate with forest undergrowth, spiced oak, tobacco and sweet dark fruit. Huge tannins and length. A masterpiece. Platinum.
More Details
| Alcohol/Vol | 14.5% |
|---|---|
| Made In | Piedmont, Italy |
| By | Vintages Front Line Release |
| Sugar Content | 2 g/L |
| Sweetness Descriptor | Dry (1–10 g/L) |
| Varietal | Nebbiolo |
| Volume | 750 mL |
| LCBO # | 22134 |
How It Compares
The closest Red Wine to Massimo Rattalino Trentaquattro34 Barolo 2013 by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| Masintin Carinena Valle De Itata 2021 | 2 g/L | Dry |
| Masi Tupungato Passo Doble Organic | 2 g/L | Dry |
| Mas Martinet Clos Martinet 2022 | 2 g/L | Dry |
| Mas Doix Les Crestes 2019 | 2 g/L | Dry |
| Mas de Daumas Gassac Rouge 2022 | 2 g/L | Dry |
| Marynissen No No No Cabernet Franc VQA | 2 g/L | Dry |
All 6,172 Red Wine products ranked by sugar · Red Wine Sweetness Chart