Masi Toar Valpolicella Classico Superiore 2022
Sugar Content
3 g/L
Dry (1–10 g/L)
Masi Toar Valpolicella Classico Superiore 2022 has 3 g/L of residual sugar (Dry), about 0.4 g in a 5 oz glass.
Product Details
Native to the region of Veneto, the Oseleta grape was reintroduced to winemaking in 1990, five years after Masi had planted the low-yielding variety that was long believed to be extinct. Blended with Corvina and Rondinella, this red shows a heavier character than its typical Valpolicella counterparts, with a deep red colour, well-integrated tannins, and an emphasis on savoury flavours like smoked meat and cocoa.
More Details
| Alcohol/Vol | 13.5% |
|---|---|
| Made In | Veneto, Italy |
| By | Vintages Front Line Release |
| Sugar Content | 3 g/L |
| Sweetness Descriptor | Dry (1–10 g/L) |
| Varietal | Red Blend |
| Volume | 750 mL |
| LCBO # | 342444 |
How It Compares
The closest Red Wine to Masi Toar Valpolicella Classico Superiore 2022 by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| Masi Oro Brolo Campofiorin 2021 | 3 g/L | Dry |
| Mascota Unánime Gran Vino Tinto 2022 | 3 g/L | Dry |
| Mas de Daumas Gassac Moulin de Gassac Guilhem 2022 | 3 g/L | Dry |
| Mas d'en Gil Clos Fontà 2019 | 3 g/L | Dry |
| Marziano Abbona I Due Ricu 2021 | 3 g/L | Dry |
| Marynissen Platinum Series Cabernet Franc VQA 2020 | 3 g/L | Dry |
All 6,172 Red Wine products ranked by sugar · Red Wine Sweetness Chart