Mas d'en Gil Clos Fontà 2019
Sugar Content
3 g/L
Dry (1–10 g/L)
Mas d'en Gil Clos Fontà 2019 has 3 g/L of residual sugar (Dry), about 0.4 g in a 5 oz glass.
Product Details
The 2019 Clos Fontà is a blend of 60% Grenache and 40% Carignan from Bellmunt del Priorat. Aged for 14 months in oak foudres, this dark garnet wine unfolds nuanced aromas of cherry, sour cherry, pomegranate and dried flowers, along with undergrowth, herbs and a faint cedar layer. Dry, rich and compact, it has a concentrated and chalky texture that develops into an intense, overwhelming mouthfeel. Fine-grained tannins lend balance as the 2019 lingers long on its fruit notes. This is a beautiful and intense Priorat, showcasing the warm complexion of Bellmunt. Drinking window: 2025-2036.
More Details
| Alcohol/Vol | 15% |
|---|---|
| Made In | Priorat, Spain |
| By | Mas d'en Gil |
| Sugar Content | 3 g/L |
| Sweetness Descriptor | Dry (1–10 g/L) |
| Varietal | Red Blend |
| Volume | 750 mL |
| LCBO # | 16614 |
How It Compares
The closest Red Wine to Mas d'en Gil Clos Fontà 2019 by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| Marziano Abbona I Due Ricu 2021 | 3 g/L | Dry |
| Marynissen Platinum Series Cabernet Franc VQA 2020 | 3 g/L | Dry |
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| Marquis De Terme Cuvee 1762 Margaux 2018 | 3 g/L | Dry |
| Marquis de Greyssac Bordeaux Rouge AOP KPM 2023 | 3 g/L | Dry |
All 6,172 Red Wine products ranked by sugar · Red Wine Sweetness Chart