Product Details
Brewed at the family-owned Obata Sake Brewery on Sado Island in Japan, this dry sake is crafted from Koshiibuki rice with a 65% polishing ratio. Gentle fruity and floral aromas are detected on the nose, with a well-balanced rice umami on the palate and a smooth mouthfeel. Pair it with seafood or creamy pasta dishes.
Taste Profile
- Sweetness
- Body
- Flavour Intensity
- Acidity
- Tannins
More Details
| Alcohol/Vol | 16.5% |
|---|---|
| Made In | Chiba, Japan |
| Sugar Content | 15 g/L |
| Sweetness Descriptor | Off-Dry (10–35 g/L) |
| Volume | 720 mL |
| LCBO # | 45557 |