Manotsuru Junmai Brease Sake
$29.50 720 mL
Sugar Content
15 g/L
Off-Dry (10–35 g/L)
Manotsuru Junmai Brease Sake has 15 g/L of residual sugar (Off-Dry), about 2.2 g in a 5 oz glass.
Product Details
Brewed at the family-owned Obata Sake Brewery on Sado Island in Japan, this dry sake is crafted from Koshiibuki rice with a 65% polishing ratio. Gentle fruity and floral aromas are detected on the nose, with a well-balanced rice umami on the palate and a smooth mouthfeel. Pair it with seafood or creamy pasta dishes.
Taste Profile
- Sweetness
- Body
- Flavour Intensity
- Acidity
- Tannins
More Details
| Alcohol/Vol | 16.5% |
|---|---|
| Made In | Chiba, Japan |
| Sugar Content | 15 g/L |
| Sweetness Descriptor | Off-Dry (10–35 g/L) |
| Volume | 720 mL |
| LCBO # | 45557 |
How It Compares
The closest Sake & Rice Wine to Manotsuru Junmai Brease Sake by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| Kikusui Fountain Of Youth Junmai Ginjo Sake | 15 g/L | Off-Dry |
| Hakutsuru Sho-Une Junmai Daiginjo Sake | 15 g/L | Off-Dry |
| Hakutsuru Draft Sake | 15 g/L | Off-Dry |
| Fountain of Youth Junmai Ginjo Sake | 15 g/L | Off-Dry |
| Endo Keiryu Junmai-Shu Sake | 15 g/L | Off-Dry |
| Dewazakura Saku Sparkling Junmai Sake | 15 g/L | Off-Dry |