Endo Keiryu Junmai-Shu Sake
5.0 (2) $26.95 720 mL
Sugar Content
15 g/L
Off-Dry (10–35 g/L)
Endo Keiryu Junmai-Shu Sake has 15 g/L of residual sugar (Off-Dry), about 2.2 g in a 5 oz glass.
Product Details
"From a brewery founded in 1864, this sake is made using Honjozo rice polished to 70%, giving it a smooth, elegant character. It's expansive and characterful with good weight and balance. ""Junmai-Shu"" indicates that it has been crafted with no added alcohol. [Monde Selection Bruxelles did not include a tasting note.]"
More Details
| Alcohol/Vol | 15% |
|---|---|
| Made In | Other, Japan |
| Sugar Content | 15 g/L |
| Sweetness Descriptor | Off-Dry (10–35 g/L) |
| Volume | 720 mL |
| LCBO # | 48940 |
How It Compares
The closest Sake & Rice Wine to Endo Keiryu Junmai-Shu Sake by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| Dewazakura Saku Sparkling Junmai Sake | 15 g/L | Off-Dry |
| Fountain of Youth Junmai Ginjo Sake | 15 g/L | Off-Dry |
| Hakutsuru Draft Sake | 15 g/L | Off-Dry |
| Hakutsuru Sho-Une Junmai Daiginjo Sake | 15 g/L | Off-Dry |
| Kikusui Fountain Of Youth Junmai Ginjo Sake | 15 g/L | Off-Dry |
| Manotsuru Junmai Brease Sake | 15 g/L | Off-Dry |