Maison Louis Jadot Bâtard-Montrachet Grand Cru 2023
Sugar Content
2 g/L
Dry (1–10 g/L)
Maison Louis Jadot Bâtard-Montrachet Grand Cru 2023 has 2 g/L of residual sugar (Dry), about 0.3 g in a 5 oz glass.
Product Details
The 2023 Bâtard-Montrachet Grand Cru has quite an intense bouquet with mineral-rich citrusfruit, touches of flint and smoke developing in the glass. It has wonderful definition and gainsmore presence with several minutes' aeration. The palate is well balanced with a silver bead ofacidity threaded through the slightly vanillary fruit. A delicate touch of ginger lends morecomplexity to the harmonious finish. This is an excellent Bâtard-Montrachet. Drink date: 2027-2048,
More Details
| Alcohol/Vol | 13% |
|---|---|
| Made In | Burgundy, France |
| Sugar Content | 2 g/L |
| Sweetness Descriptor | Dry (1–10 g/L) |
| Varietal | Chardonnay |
| Volume | 750 mL |
| LCBO # | 36117 |
How It Compares
The closest White Wine to Maison Louis Jadot Bâtard-Montrachet Grand Cru 2023 by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| Maison Louis Jadot Batard-Montrachet Grand Cru 2022 | 2 g/L | Dry |
| Maison Leroy Bourgogne Blanc 2018 | 2 g/L | Dry |
| Maison Jean-Marc Boillot Montagny 1er Cru 2023 | 2 g/L | Dry |
| Maison Dousset Vaucoupin Chablis 1er Cru 2023 | 2 g/L | Dry |
| Maison de Montille Saint-Romain 2022 | 2 g/L | Dry |
| Mahi Sauvignon Blanc 2024 | 2 g/L | Dry |
All 3,053 White Wine products ranked by sugar · Read the Chardonnay sugar guide