Louis Vialard Grand Vin Rouge 2016
$68.00 750 mL
Sugar Content
3 g/L
Dry (1–10 g/L)
Louis Vialard Grand Vin Rouge 2016 has 3 g/L of residual sugar (Dry), about 0.4 g in a 5 oz glass.
Product Details
54% Merlot, 22% Cabernet Franc, 17% Syrah. A seamless on-song Bordeaux style blend, yet with much more ripeness and juicy fruit gum character. Monumental depth of character which is enhanced by well-managed oak that is adroitly integrated with the silky tannins to give a fresh, elegant finish. Very complete, nuanced, long and beautifully balanced. Pitch-perfect now but still lots of life ahead. Excellent release.
More Details
| Alcohol/Vol | 14% |
|---|---|
| Made In | Languedoc, France |
| Sugar Content | 3 g/L |
| Sweetness Descriptor | Dry (1–10 g/L) |
| Volume | 750 mL |
| LCBO # | 48598 |
How It Compares
The closest Red Wine to Louis Vialard Grand Vin Rouge 2016 by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| Louis Latour Gamay du Beaujolais Morgon 2023 | 3 g/L | Dry |
| Louis Jadot Domaine Gagey Le Clos du Roy Marsannay 2022 | 3 g/L | Dry |
| Louis Jadot Domaine Gagey Grèves Beaune 1er Cru 2023 | 3 g/L | Dry |
| Louis Jadot Clos Vougeot Grand Cru 2019 | 3 g/L | Dry |
| Louis Jadot Clos Vougeot Grand Cru 2018 | 3 g/L | Dry |
| Louis Jadot Clos Vougeot Grand Cru 2017 | 3 g/L | Dry |
All 6,172 Red Wine products ranked by sugar · Red Wine Sweetness Chart