Louis Latour Gamay du Beaujolais Morgon 2023
Sugar Content
3 g/L
Dry (1–10 g/L)
Louis Latour Gamay du Beaujolais Morgon 2023 has 3 g/L of residual sugar (Dry), about 0.4 g in a 5 oz glass.
Product Details
Sourced from fruit grown on 30-year-old vines, this wine spent 10+ months mellowing in stainless steel vats. Its nose is intense with aromas of blackberry, blueberry and wild strawberry. Round and fresh on the palate, it develops notes of black cherry and clove. Beautiful persistence. Savour through 2030 with red meats or mature cheeses.
More Details
| Alcohol/Vol | 13.5% |
|---|---|
| Made In | Burgundy, France |
| Sugar Content | 3 g/L |
| Sweetness Descriptor | Dry (1–10 g/L) |
| Varietal | Gamay Noir |
| Volume | 750 mL |
| LCBO # | 44210 |
How It Compares
The closest Red Wine to Louis Latour Gamay du Beaujolais Morgon 2023 by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| Louis Jadot Domaine Gagey Le Clos du Roy Marsannay 2022 | 3 g/L | Dry |
| Louis Jadot Domaine Gagey Grèves Beaune 1er Cru 2023 | 3 g/L | Dry |
| Louis Jadot Clos Vougeot Grand Cru 2019 | 3 g/L | Dry |
| Louis Jadot Clos Vougeot Grand Cru 2018 | 3 g/L | Dry |
| Louis Jadot Clos Vougeot Grand Cru 2017 | 3 g/L | Dry |
| Louis Jadot Clos Vougeot Grand Cru 2015 | 3 g/L | Dry |
All 6,172 Red Wine products ranked by sugar · Red Wine Sweetness Chart