Loimer Niederosterreich Extra Brut Reserve Organic
Sugar Content
2 g/L
Dry (1–10 g/L)
Loimer Niederosterreich Extra Brut Reserve Organic has 2 g/L of residual sugar (Dry), about 0.3 g in a 5 oz glass.
Product Details
Whole cluster pressing, spontaneous <(>&<)> malolactic fermentation. In stainless steel tanks on full lees for 4 months, after racking in January another 4 months on fine lees. Blend of Zweigelt, Pinot Noir, Chardonnay, Pinot Blanc <(>&<)> Pinot Gris, <(>&<)> Grüner Veltliner. Top quality bubbles from Austria.
More Details
| Alcohol/Vol | 12% |
|---|---|
| Made In | Niederösterreich, Austria |
| By | Loimer Niederosterreich |
| Sugar Content | 2 g/L |
| Sweetness Descriptor | Dry (1–10 g/L) |
| Volume | 750 mL |
| LCBO # | 24639 |
How It Compares
The closest Sparkling Wine to Loimer Niederosterreich Extra Brut Reserve Organic by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| Lighthall Culmination Nature Blanc de Blancs VQA | 2 g/L | Dry |
| Laudacius Montlouis-sur-Loire Brut Nature Sparkling | 2 g/L | Dry |
| Ktima Tselepos Blanc de Gris 2024 | 2 g/L | Dry |
| Klein Constantia Method Cap Classique 2020 | 2 g/L | Dry |
| Kew Sparkling Pinot Munier VQA 2019 | 2 g/L | Dry |
| Keush Origins | 2 g/L | Dry |