Kew Sparkling Pinot Munier VQA 2019
Sugar Content
2 g/L
Dry (1–10 g/L)
Kew Sparkling Pinot Munier VQA 2019 has 2 g/L of residual sugar (Dry), about 0.3 g in a 5 oz glass.
Product Details
... Next to if not zero dosage in a feathery, oxidative, ever so lightly toasted example of pinot dominated sparkling wine. Actually shows some richness and creamy character on the palate and so along with the direct and intense leaning aromas there is nothing but winning combination on offer. Good tannic presence at the finish so this should continue to age gracefully. Drink 2023-2026. Tasted blind at NWAC2023, June 2023. Score - 91. (Michael Godel, winealign.com)
More Details
| Alcohol/Vol | 13% |
|---|---|
| Made In | Ontario, Canada |
| Appellation | VQA |
| Sugar Content | 2 g/L |
| Sweetness Descriptor | Dry (1–10 g/L) |
| Volume | 750 mL |
| LCBO # | 49602 |
How It Compares
The closest Sparkling Wine to Kew Sparkling Pinot Munier VQA 2019 by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| Keush Origins | 2 g/L | Dry |
| Hidden Bench Natur Zéro Dosage Sparkling VQA 2017 | 2 g/L | Dry |
| Green Meanie Vidal Pet Nat VQA | 2 g/L | Dry |
| Esterházy Grobe Reserve Blanc De Noir Brut Nature 2019 | 2 g/L | Dry |
| Espumante Borlido Blanc De Blancs Bruto | 2 g/L | Dry |
| Divergence Hughes Vineyard Brut Rosé Sparkling 2021 | 2 g/L | Dry |