Sweetness, by the numbers
Sugar Content
2 g/L
Dry (1–10 g/L)
40% Garnacha, 30% Tempranillo, 30% Cabernet Sauvignon. Resplendent in its maturity and radiant in its baked red fruit, cinnamon and toasted oak fragrance. Silky smooth and mellow with a tremendously aromatic finale.
