Lindes de Remelluri Salinillas de Buradon 2020
Sugar Content
2 g/L
Dry (1–10 g/L)
Lindes de Remelluri Salinillas de Buradon 2020 has 2 g/L of residual sugar (Dry), about 0.3 g in a 5 oz glass.
Product Details
The 2020 Lindes de Remelluri Viñedos de Salinillas de Buradón, a parish of Labastida, was produced with a blend of 91% Tempranillo, 4% Garnacha and 5% other varieties from south-facing vineyards behind the Sierra de la Cantabria, the last vineyards that they recovered on quartz salt, gypsum and red clay soils. These are the last grapes to be picked, and the wine has 14.22% alcohol but doesn't show any heat. It comes through as serious, shy and austere, a little closed at first. The tannins are a little rustic, but the wine has a strong mineral streak that made it my favorite from the lot. 20,114 bottles produced. It was bottled in May 2022. Drink date: 2023-2030.
Taste Profile
- Sweetness
More Details
| Alcohol/Vol | 14.2% |
|---|---|
| Made In | Rioja, Spain |
| Sugar Content | 2 g/L |
| Sweetness Descriptor | Dry (1–10 g/L) |
| Volume | 750 mL |
| LCBO # | 42450 |
How It Compares
The closest Red Wine to Lindes de Remelluri Salinillas de Buradon 2020 by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| Lindes de Remelluri Peciña 2021 | 2 g/L | Dry |
| Lighthall South Shore Pinot Noir VQA | 2 g/L | Dry |
| Lighthall Cabernet Franc VQA 2021 | 2 g/L | Dry |
| Leyda Reserva Pinot Noir | 2 g/L | Dry |
| Letra F Old Vines Field Blend Macanita Vinhos 2023 | 2 g/L | Dry |
| Les Pagodes de Cos 2022 | 2 g/L | Dry |
All 6,172 Red Wine products ranked by sugar · Red Wine Sweetness Chart