Lightfoot & Wolfville Brut Rose 2022
Sugar Content
7 g/L
Dry (1–10 g/L)
Lightfoot & Wolfville Brut Rose 2022 has 7 g/L of residual sugar (Dry), about 1 g in a 5 oz glass.
Product Details
This year's Brut Rosé sources fruit from 5 neighbouring vineyards, and blends 70% pinot noir with 30% pinot meunier. Most was whole cluster pressed, with a small part spending under 1 hour on skins, giving the delicate salmon hue. All parts were fermented in stainless, with full MLF, before heading to bottle and 11 months resting on lees. This was disgorged March 2023 with 6 g/L. Wild raspberries, light strawberry is threaded with mandarine peel and kissed with wild mint as it streams down the stony palate, finishing with a bitter orange twist. Great freshness and purity of fruit throughout, this is certainly built for food.
Taste Profile
- Sweetness
More Details
| Alcohol/Vol | 12% |
|---|---|
| Made In | Nova Scotia, Canada |
| Sugar Content | 7 g/L |
| Sweetness Descriptor | Dry (1–10 g/L) |
| Varietal | Sparkling |
| Volume | 750 mL |
| LCBO # | 46552 |
How It Compares
The closest Sparkling Wine to Lightfoot & Wolfville Brut Rose 2022 by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| La Baume Brut Crémant de Limoux | 7 g/L | Dry |
| L'Ormarins Cap Classique Brut Rosé Sparkling | 7 g/L | Dry |
| Krone Borealis Vintage Cuvée Cap Classique Brut Sparkling 2023 | 7 g/L | Dry |
| Henry of Pelham Cuvée Catharine Brut VQA | 7 g/L | Dry |
| Graham Beck Méthode Cap Classique Brut Pinot Noir/Chardonnay Rosé Sparkling | 7 g/L | Dry |
| Giulio Cocchi Brut Sparkling | 7 g/L | Dry |