Henry of Pelham Cuvée Catharine Brut VQA
4.2 (5) $29.95 750 mL
Sugar Content
7 g/L
Dry (1–10 g/L)
Henry of Pelham Cuvée Catharine Brut VQA has 7 g/L of residual sugar (Dry), about 1 g in a 5 oz glass.
Product Details
One of the top sparkling wines at the Wine Access 2011 Canadian Wine Awards, this pinot noir-dominated blend exhibits plenty of lime, apple, toasty lees and mineral notes. On the palate, there's bright citrus and apple crumble flavours, with excellent balance and structure. This wine won a gold medal at the Wine Access 2011 Canadian Wine Awards.
Taste Profile
- Sweetness
- Body
- Flavour Intensity
- Acidity
- Tannins
More Details
| Alcohol/Vol | 12% |
|---|---|
| Made In | Ontario, Canada |
| Appellation | VQA |
| By | Henry Of Pelham |
| Sugar Content | 7 g/L |
| Sweetness Descriptor | Dry (1–10 g/L) |
| Varietal | Sparkling |
| Volume | 750 mL |
| LCBO # | 217521 |
How It Compares
The closest Sparkling Wine to Henry of Pelham Cuvée Catharine Brut VQA by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| Graham Beck Méthode Cap Classique Brut Pinot Noir/Chardonnay Rosé Sparkling | 7 g/L | Dry |
| Giulio Cocchi Brut Sparkling | 7 g/L | Dry |
| Garofoli Le Piccole Bollicine | 7 g/L | Dry |
| Fidora Tenuta Civranetta Brut Prosecco | 7 g/L | Dry |
| Domaine Vedange Grande Reserve Cremant De Savoie Brut | 7 g/L | Dry |
| Contarini Brut Valdobbiadene Prosecco Superiorie 2023 | 7 g/L | Dry |