Langham Culver Classic Extra Brut
Sugar Content
5 g/L
Dry (1–10 g/L)
Langham Culver Classic Extra Brut has 5 g/L of residual sugar (Dry), about 0.7 g in a 5 oz glass.
Product Details
Exquisite sparkler, from Langham's own estate vineyard deep in Thomas Hardy country near Dorchester. The latest release is based on the 2019 vintage. Bone dry, but not sour in the least, it delivers light baked apple, fresh apricot and toasty notes and has the gentle, tiny but busy mousse which this winery excels at. 14 months spent on lees, it's delicious with seafood, especially crab. Drinking window: 2022-2026.
More Details
| Alcohol/Vol | 12% |
|---|---|
| Made In | England, United Kingdom |
| Sugar Content | 5 g/L |
| Sweetness Descriptor | Dry (1–10 g/L) |
| Varietal | Sparkling |
| Volume | 750 mL |
| LCBO # | 47093 |
How It Compares
The closest Sparkling Wine to Langham Culver Classic Extra Brut by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| Lakeview Wine Co. Sparkling Brut VQA 2020 | 5 g/L | Dry |
| La Vieille Ferme Reserve Brut Sparkling | 5 g/L | Dry |
| Kutjevo Maximo Brut Sparkling 2020 | 5 g/L | Dry |
| Jean Jean Le Pive Brut Rosé Sparkling | 5 g/L | Dry |
| Henry of Pelham Cuvée Catharine Carte Blanche Estate Blanc de Blancs 2018 | 5 g/L | Dry |
| Henry of Pelham Centenary Cuvée Catharine Blanc de Blancs VQA 2010 | 5 g/L | Dry |