Jean Jean Le Pive Brut Rosé Sparkling
Sugar Content
5 g/L
Dry (1–10 g/L)
Jean Jean Le Pive Brut Rosé Sparkling has 5 g/L of residual sugar (Dry), about 0.7 g in a 5 oz glass.
Product Details
A blend of free-run Grenache Gris, Grenache Noir, Cinsault, Merlot and Syrah juice, this wine is made using the unique Méthode Charmat Provençale. Ninety percent of the wine is vinified traditionally, but 10% is set aside and frozen at -20°C. The frozen portion is reintroduced during the second fermentation. The result is a bright, fresh wine with plentiful red flower and red berry tones.
Taste Profile
- Sweetness
More Details
| Alcohol/Vol | 12% |
|---|---|
| Made In | Languedoc, France |
| Sugar Content | 5 g/L |
| Sweetness Descriptor | Dry (1–10 g/L) |
| Varietal | Red Blend |
| Volume | 750 mL |
| LCBO # | 48374 |
How It Compares
The closest Sparkling Wine to Jean Jean Le Pive Brut Rosé Sparkling by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| Henry of Pelham Cuvée Catharine Carte Blanche Estate Blanc de Blancs 2018 | 5 g/L | Dry |
| Henry of Pelham Centenary Cuvée Catharine Blanc de Blancs VQA 2010 | 5 g/L | Dry |
| Encontro Espumante Bruto Branco Sparkling | 5 g/L | Dry |
| Codorniu Brut Clasico Sparkling | 5 g/L | Dry |
| Codorniu Brut Clasico | 5 g/L | Dry |
| Cabriz Espumante Natural Bruto 2020 | 5 g/L | Dry |