Product Details
Vallino Rosso is made with hand-selected Cabernet Sauvignon, Sangiovese and Cabernet Franc grapes and aged 12 months in previously used French barrels. Expect aromas of fresh blackberries, cherries, bay leaf and olives. Medium to full-bodied with cocoa and blackberry notes and softening tannins. Pair with Florentine steak.
More Details
| Alcohol/Vol | 13.5% |
|---|---|
| Made In | Tuscany, Italy |
| Sugar Content | 3 g/L |
| Sweetness Descriptor | Dry (1–10 g/L) |
| Varietal | Red Blend |
| Volume | 750 mL |
| LCBO # | 34406 |