La Rasina Persante Brunello di Montalcino 2019
$118.00 750 mL
Sugar Content
3 g/L
Dry (1–10 g/L)
La Rasina Persante Brunello di Montalcino 2019 has 3 g/L of residual sugar (Dry), about 0.4 g in a 5 oz glass.
Product Details
Very subtle and complete, with black-cherry, fresh-mushroom and rosebud aromas that follow through to a medium body with a solid core of pretty fruit and chewy tannins. It's long and focused. From organically grown grapes. Needs three to four years to come together. Best after 2027.
Taste Profile
- Sweetness
- Body
- Flavour Intensity
- Acidity
- Tannins
More Details
| Alcohol/Vol | 14.5% |
|---|---|
| Made In | Tuscany, Italy |
| By | La Rasina |
| Sugar Content | 3 g/L |
| Sweetness Descriptor | Dry (1–10 g/L) |
| Varietal | Sangiovese |
| Volume | 750 mL |
| LCBO # | 20468 |
How It Compares
The closest Red Wine to La Rasina Persante Brunello di Montalcino 2019 by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| La Posta Armando Bonarda 2022 | 3 g/L | Dry |
| La Nerthe Les Cassagnes Côtes du Rhône-Villages 2023 | 3 g/L | Dry |
| La Motte Cabernet Sauvignon 2022 | 3 g/L | Dry |
| La Massa 2021 | 3 g/L | Dry |
| La Marquesa Valserrano Crianza 2020 | 3 g/L | Dry |
| La Linterna El Tomillo Parcela 5 Malbec 2019 | 3 g/L | Dry |
All 6,172 Red Wine products ranked by sugar · Red Wine Sweetness Chart