La Posta Tinto 2016
$11.25 750 mL
Sugar Content
4 g/L
Dry (1–10 g/L)
La Posta Tinto 2016 has 4 g/L of residual sugar (Dry), about 0.6 g in a 5 oz glass.
Product Details
A juicy and delicious red with plum and berry character and hints of chocolate and spice. Full body, round tannins and a savory finish. Drink now.
Taste Profile
- Sweetness
- Body
- Flavour Intensity
- Acidity
- Tannins
More Details
| Alcohol/Vol | 13% |
|---|---|
| Made In | Mendoza, Argentina |
| By | Vintages Front Line Release |
| Sugar Content | 4 g/L |
| Sweetness Descriptor | Dry (1–10 g/L) |
| Varietal | Red Blend |
| Volume | 750 mL |
| LCBO # | 555789 |
How It Compares
The closest Red Wine to La Posta Tinto 2016 by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| La Posta Pizzella Family Malbec 2024 | 4 g/L | Dry |
| La Mascota Cabernet Sauvignon | 4 g/L | Dry |
| La Maldita Garnacha 2024 | 4 g/L | Dry |
| La Ligere Vaqueryas Le Mourre De La Caille 2022 | 4 g/L | Dry |
| La Fiorita Fiore di NO Brunello di Montalcino 2016 | 4 g/L | Dry |
| La Ferme du Mont Les Marnes Bleues Rasteau 2022 | 4 g/L | Dry |
All 6,172 Red Wine products ranked by sugar · Red Wine Sweetness Chart