La Mascota Cabernet Sauvignon
4.5 (12) $16.95 750 mL
Sugar Content
4 g/L
Dry (1–10 g/L)
La Mascota Cabernet Sauvignon has 4 g/L of residual sugar (Dry), about 0.6 g in a 5 oz glass.
Product Details
Sourced from alluvial and clay-loam soils at around 1,000 metres above sea level, this Cab is fermented with indigenous yeasts and aged for 18 months in French oak. It has ripe dark fruit, cassis, tobacco, chocolate, and oak spice, with medium tannins. A great wine with lamb or steak, this superb value will evolve for 5-8 years from vintage, making it a great cellar starter.
Taste Profile
- Sweetness
- Body
- Flavour Intensity
- Acidity
- Tannins
More Details
| Alcohol/Vol | 14% |
|---|---|
| Made In | Mendoza, Argentina |
| By | La Mascota |
| Sugar Content | 4 g/L |
| Sweetness Descriptor | Dry (1–10 g/L) |
| Varietal | Cabernet Sauvignon |
| Volume | 750 mL |
| LCBO # | 292110 |
How It Compares
The closest Red Wine to La Mascota Cabernet Sauvignon by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| La Maldita Garnacha 2024 | 4 g/L | Dry |
| La Ligere Vaqueryas Le Mourre De La Caille 2022 | 4 g/L | Dry |
| La Fiorita Fiore di NO Brunello di Montalcino 2016 | 4 g/L | Dry |
| La Ferme du Mont Les Marnes Bleues Rasteau 2022 | 4 g/L | Dry |
| La Chevalière Rasteau 2023 | 4 g/L | Dry |
| L'Epayrie Special Reserve Rouge | 4 g/L | Dry |
All 6,172 Red Wine products ranked by sugar · Red Wine Sweetness Chart