La Posta Glorieta Pinot Noir 2024
$17.95 750 mL
Sugar Content
0.01 g/L
Bone Dry (< 1 g/L)
La Posta Glorieta Pinot Noir 2024 has 0.01 g/L of residual sugar (Bone Dry) — effectively no sugar.
Product Details
The 2024 Pinot Noir Glorieta hails from Villa Bastías, Uco Valley. Half of this aged for eight months in second-use French barrels, 30% in concrete tanks and 20% in stainless steel. It is fruity and straightforward in the one-dimensional style of some Pinots, with some cherry and sour cherry notes. This is smooth and supple, with a clean, sapid finish of pure fruit. Drinking window: 2025-2034.
Taste Profile
- Sweetness
More Details
| Alcohol/Vol | 12.5% |
|---|---|
| Made In | Other |
| Sugar Content | 0.01 g/L |
| Sweetness Descriptor | Bone Dry (< 1 g/L) |
| Varietal | Pinot Noir |
| Volume | 750 mL |
| LCBO # | 49713 |
How It Compares
The closest Red Wine to La Posta Glorieta Pinot Noir 2024 by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| La Gerla Brunello Di Montalcino La Pieve 2021 | 0.01 g/L | Bone Dry |
| La Croix De Gay Pomerol 2016 | 0.01 g/L | Bone Dry |
| La Chenade 2023 | 0.01 g/L | Bone Dry |
| La Chapelle de la Mission Haut-Brion 2024 | 0.01 g/L | Bone Dry |
| La Chapelle de la Mission Haut-Brion 2023 | 0.01 g/L | Bone Dry |
| Kanonkop Estate Pinotage 2021 | 0.01 g/L | Bone Dry |
All 6,172 Red Wine products ranked by sugar · Red Wine Sweetness Chart