La Gerla Brunello Di Montalcino La Pieve 2021
Sugar Content
0.01 g/L
Bone Dry (< 1 g/L)
La Gerla Brunello Di Montalcino La Pieve 2021 has 0.01 g/L of residual sugar (Bone Dry) — effectively no sugar.
Product Details
The gorgeous 2019 La Gerla Brunello La Pieve opens with balsamic aromas of eucalyptus that mingle with lavender, new leather, tobacco and ripe dark-skinned berry. Smooth to the point of being creamy, it's also full-bodied and delicious, delivering ripe black plum, raspberry, licorice and nutmeg alongside a backbone of velvety tannins. Fresh acidity keeps it lifted and balanced. Drink date: 2029-2044.
More Details
| Alcohol/Vol | 14.5% |
|---|---|
| Made In | Tuscany, Italy |
| Sugar Content | 0.01 g/L |
| Sweetness Descriptor | Bone Dry (< 1 g/L) |
| Volume | 750 mL |
| LCBO # | 45721 |
How It Compares
The closest Red Wine to La Gerla Brunello Di Montalcino La Pieve 2021 by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| La Croix De Gay Pomerol 2016 | 0.01 g/L | Bone Dry |
| La Chenade 2023 | 0.01 g/L | Bone Dry |
| La Chapelle de la Mission Haut-Brion 2024 | 0.01 g/L | Bone Dry |
| La Chapelle de la Mission Haut-Brion 2023 | 0.01 g/L | Bone Dry |
| Kanonkop Estate Pinotage 2021 | 0.01 g/L | Bone Dry |
| Kanonkop Estate Pinotage 2012 | 0.01 g/L | Bone Dry |
All 6,172 Red Wine products ranked by sugar · Red Wine Sweetness Chart