La Massa Giorgio Primo 2018
5.0 (1)Sugar Content
2 g/L
Dry (1–10 g/L)
La Massa Giorgio Primo 2018 has 2 g/L of residual sugar (Dry), about 0.3 g in a 5 oz glass.
Product Details
The 2018 Giorgio Primo represents a new level of finesse at La Massa. Powerful and dense in the glass, with tremendous structure, Giorgio Primo is a terrific example of how compelling international varieties are in Panzano's Conca d'Oro district. Crème de cassis, spice, new leather, chocolate and sweet spice build into the textured, palate-staining finish. Drinking window: 2025-2038.
More Details
| Alcohol/Vol | 14% |
|---|---|
| Made In | Tuscany, Italy |
| By | La Massa |
| Sugar Content | 2 g/L |
| Sweetness Descriptor | Dry (1–10 g/L) |
| Varietal | Red Blend |
| Volume | 750 mL |
| LCBO # | 20883 |
How It Compares
The closest Red Wine to La Massa Giorgio Primo 2018 by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| La Maldita Garnacha Red | 2 g/L | Dry |
| La Maison Bleue Merlot -Phone Valley France KPM 2023 | 2 g/L | Dry |
| La Linterna Finca Los Las Piedras Parcela #12 Los Arboles Pinot Noir 2019 | 2 g/L | Dry |
| La Florane Cotes Du Rhone Villages 2023 | 2 g/L | Dry |
| La Fiorita Riserva Brunello di Montalcino 2019 | 2 g/L | Dry |
| La Dame De Montrose St. Estephe 2023 | 2 g/L | Dry |
All 6,172 Red Wine products ranked by sugar · Red Wine Sweetness Chart