La Fiorita Brunello di Montalcino 2019
Sugar Content
3 g/L
Dry (1–10 g/L)
La Fiorita Brunello di Montalcino 2019 has 3 g/L of residual sugar (Dry), about 0.4 g in a 5 oz glass.
Product Details
Strawberry, raspberry and cherry aromas and flavors are beautifully displayed in this charming version, with loam, tobacco and herbs adding detail while the aftertaste goes on and on. Shows balance and formidable length. Best from 2026 through 2042.
More Details
| Alcohol/Vol | 14% |
|---|---|
| Made In | Tuscany, Italy |
| By | La Fiorita |
| Sugar Content | 3 g/L |
| Sweetness Descriptor | Dry (1–10 g/L) |
| Varietal | Sangiovese |
| Volume | 750 mL |
| LCBO # | 998195 |
How It Compares
The closest Red Wine to La Fiorita Brunello di Montalcino 2019 by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| La Ferme du Mont Premiere Cote Cotes du Rhone 2024 | 3 g/L | Dry |
| La Ferme du Mont Le Ponnant Côtes du Rhône-Villages 2023 | 3 g/L | Dry |
| La Ferme Du Mont Gigondas Jugunda 2016 | 3 g/L | Dry |
| La Ferme du Mont Capelan Châteauneuf-du-Pape 2020 | 3 g/L | Dry |
| La Fabrique Vieux Carignan Organic 2021 | 3 g/L | Dry |
| La Dame de Montrose 2022 | 3 g/L | Dry |
All 6,172 Red Wine products ranked by sugar · Red Wine Sweetness Chart