Kutjevo Maximo Nero
Sugar Content
4 g/L
Dry (1–10 g/L)
Kutjevo Maximo Nero has 4 g/L of residual sugar (Dry), about 0.6 g in a 5 oz glass.
Product Details
Maximo Nero is a premium blend of Cabernet Sauvignon, Merlot and Cabernet Franc. The nose offers aromas of fresh cherry and blackberry fruit with gentle spicy notes. It is silky on the palate with well-rounded tannins and an elegant mouthfeel. It pairs well with roasted or braised red meat, venison and aged cheeses.
More Details
| Alcohol/Vol | 14% |
|---|---|
| Made In | Continental, Croatia |
| Sugar Content | 4 g/L |
| Sweetness Descriptor | Dry (1–10 g/L) |
| Varietal | Cabernet Sauvignon Blend |
| Volume | 750 mL |
| LCBO # | 39543 |
How It Compares
The closest Red Wine to Kutjevo Maximo Nero by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| Kozlovic Teran Red Wine 2023 | 4 g/L | Dry |
| Koyle Royale Los Lingues Single Vineyard Cabernet Sauvignon 2021 | 4 g/L | Dry |
| Konzelmann Syrah Barrel Aged 2022 | 4 g/L | Dry |
| Konzelmann Barrel Aged Reserve Series Cabernet Merlot VQA 2022 | 4 g/L | Dry |
| Kilikanoon Baudinet Blend Grenache Shiraz Mataro 2021 | 4 g/L | Dry |
| Kellerei Bozen Blauburgunder Pinot Nero 2022 | 4 g/L | Dry |
All 6,172 Red Wine products ranked by sugar · Red Wine Sweetness Chart