Product Details
This versatile Ginjo sake presents elegant flavours with the natural umami of rice. The palate is well-balanced by a moderate tartness with a delicate sweetness. It is pleasantly crisp and clean on the palate with a hint of citrus. Ideal serving temperature: 10-15 °C / 40 °C. Enjoy it paired with red meat.
Taste Profile
- Sweetness
- Body
- Flavour Intensity
- Acidity
- Tannins
More Details
| Alcohol/Vol | 15.5% |
|---|---|
| Made In | Chiba, Japan |
| Sugar Content | 9 g/L |
| Sweetness Descriptor | Dry (1–10 g/L) |
| Volume | 1800 mL |
| LCBO # | 47064 |