Product Details
A versatile Ginjo sake with elegant flavours and the natural umami of rice. The aromas and flavours are well balanced by a moderate tartness with a delicate sweetness. It is pleasantly crisp and clean on the palate with multi-layered flavour. Ideal serving temperature: 10-15 °C / 40 °C.
More Details
| Alcohol/Vol | 15.5% |
|---|---|
| Made In | Other, Japan |
| Sugar Content | 9 g/L |
| Sweetness Descriptor | Dry (1–10 g/L) |
| Volume | 720 mL |
| LCBO # | 26394 |