Kew Rosalie Rosé Sparkling VQA 2019
Sugar Content
3 g/L
Dry (1–10 g/L)
Kew Rosalie Rosé Sparkling VQA 2019 has 3 g/L of residual sugar (Dry), about 0.4 g in a 5 oz glass.
Product Details
Made from 100% Pinot Noir, this wine is crisp, energetic, and anything but shy. It has good poise and character, with complex raspberry, strawberry, rhubarb, peach and grapefruit, plus baked bread and toast notes from 30 months lees ageing. An excellent wine that will enhance any meal.
More Details
| Alcohol/Vol | 13.1% |
|---|---|
| Made In | Ontario, Canada |
| Appellation | VQA |
| Sugar Content | 3 g/L |
| Sweetness Descriptor | Dry (1–10 g/L) |
| Varietal | Pinot Noir |
| Volume | 750 mL |
| LCBO # | 43594 |
How It Compares
The closest Rosé Wine to Kew Rosalie Rosé Sparkling VQA 2019 by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| Kakoulidis Moscato Rosé P.G.I. Macedonia 2020 | 3 g/L | Dry |
| Honest Lot Rosé | 3 g/L | Dry |
| Galil Aviv Dry Rose KP 2023 | 3 g/L | Dry |
| El Goru Rosado Garnacha Tinta 2025 | 3 g/L | Dry |
| Domaine Skouras Peplo High Elevation Rosé 2023 | 3 g/L | Dry |
| Dandelion Fairytale of McLaren Vale Rosé 2025 | 3 g/L | Dry |
All 374 Rosé Wine products ranked by sugar · Read the rosé sugar guide