El Goru Rosado Garnacha Tinta 2025
Sugar Content
3 g/L
Dry (1–10 g/L)
El Goru Rosado Garnacha Tinta 2025 has 3 g/L of residual sugar (Dry), about 0.4 g in a 5 oz glass.
Product Details
This silky, elegant pink wine is made in the saigneé method from 100% Garnacha (a.k.a. Grenache) grapes. It offers juicy raspberry, blackberry and currant notes lifted by bright acidity and will pair beautifully with tapas, gazpacho, or lightly grilled scallops.
Taste Profile
- Sweetness
More Details
| Alcohol/Vol | 13% |
|---|---|
| Made In | Jumilla |
| Sugar Content | 3 g/L |
| Sweetness Descriptor | Dry (1–10 g/L) |
| Varietal | Garnacha |
| Volume | 750 mL |
| LCBO # | 49815 |
How It Compares
The closest Rosé Wine to El Goru Rosado Garnacha Tinta 2025 by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| Domaine Skouras Peplo High Elevation Rosé 2023 | 3 g/L | Dry |
| Dandelion Fairytale of McLaren Vale Rosé 2025 | 3 g/L | Dry |
| Dalton Estate Rose KPM 2024 | 3 g/L | Dry |
| Cote Atlantique Rose KPM 2024 | 3 g/L | Dry |
| Château d'Aquéria Tavel Rosé 2025 | 3 g/L | Dry |
| Caves d'Esclans Whispering Angel Rosé 2025 | 3 g/L | Dry |
All 374 Rosé Wine products ranked by sugar · Read the rosé sugar guide