Karyos Gaea Vintage Aged 4 Year Red Organic 2019
$33.95 750 mL
Sugar Content
4 g/L
Dry (1–10 g/L)
Karyos Gaea Vintage Aged 4 Year Red Organic 2019 has 4 g/L of residual sugar (Dry), about 0.6 g in a 5 oz glass.
Product Details
Crafted from a blend of Cabernet Sauvignon, Agiorgitiko and Xinomavro, this robust red is aged for two years in oak barrels and two years in bottle before release. It offers complex aromas of ripe red fruits, vanilla and spice. It's rich and full-bodied, with ripe tannins and a long finish. Pair with grilled lamb.
Taste Profile
- Sweetness
- Body
- Flavour Intensity
- Acidity
- Tannins
More Details
| Alcohol/Vol | 14% |
|---|---|
| Made In | Other |
| Sugar Content | 4 g/L |
| Sweetness Descriptor | Dry (1–10 g/L) |
| Varietal | Red Other |
| Volume | 750 mL |
| LCBO # | 49392 |
How It Compares
The closest Red Wine to Karyos Gaea Vintage Aged 4 Year Red Organic 2019 by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| Kacaba Vineyards Merlot VQA 2021 | 4 g/L | Dry |
| Julienas Bel Air 2023 | 4 g/L | Dry |
| Journey's End Bluegum Merlot 2021 | 4 g/L | Dry |
| Jose De Sousa Alentejano Red 2023 | 4 g/L | Dry |
| Jeff Carrel Les Darons 2023 | 4 g/L | Dry |
| Isabel Ferrando Colombis Châteauneuf-du-Pape 2024 | 4 g/L | Dry |
All 6,172 Red Wine products ranked by sugar · Red Wine Sweetness Chart